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Region: (Tapachula) Chiapas, Mexico Altitude: 4800-5300 ft above sea level PRODUCER: Small lot families VARIETY: Tipica, Bourbon, Caturra PROCESSING: Washed & Water Process Decaffeination CUP: Apple, Brown Sugar, Buttery ...
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1900's Blend: Colombia Supremo, Guatemala Huehuetenango CuP: Sweet, fruity, amazingly balanced * * * * * * Our founder, Javapastor, had his first sips...
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Region: Costa Rica, Tarrazu, El Laurel Producer: Finca La Montana Process: Washed, Water fermentation, sun dried Altitude: 1,500-2,000 meters above sea level Certifications: SHG (Strickly...
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The ADISQUE coffee producers association consists of 164 families of mainly Mayan ethnicity in the Chorti region near the Sierra de las Minas and Sierra...
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Processed: Honey Processed Altitude: 3000-3600 ft Cupping Notes: Strawberry, naturally sweet, medium acid, light cocoa ------ Brazil Famosa is a combination of coffees from five...
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Flavor profile: Caramel, tangerine, heavy cream Genetics: Bourbon, Catuai Altitude: + 1,650 meters Whole Bean, Dark Roast From a tiny community nestled on the northern most...
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Mt. Elgon Coffees tend to be more Ethiopia-like, with heavy grapefruit, florals, and a delicate tea-like quality.. Farmers bring their coffee cherries to the coffee...
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The ADISQUE coffee producers association consists of 164 families of mainly the Mayan ethnicity in the Chorti region near the Sierra de las Minas and...
View full product details$ 13.95 $ 16.95
This is an SHB EP grade coffee from Peru that is Fair Trade, Organic, and Rainforest Alliance certified. We love when we can find on...
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The ADISQUE coffee producers association consists of 164 families of mainly the Mayan ethnicity in the Chorti region near the Sierra de las Minas and...
View full product details$ 14.95 $ 17.95
CUP: Brown Sugar, Molasses, Mandarin Orange, Bright Acidity, Light body GEOGRAPHY: Region Jinotega, Altitude 4400-5500ft PRODUCER: Small Lot holders VARIETY:: Caturra, Catuai, Typica, Catimor...
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