Nicaragua Jinotega

CUP: Brown Sugar, Molasses, Mandarin Orange, Bright Acidity, Light body

GEOGRAPHY: Region Jinotega, Altitude 4400-5500ft

PRODUCER: Small Lot holders

VARIETY:: Caturra, Catuai, Typica, Catimor

PROCESSING: Washed

Jinotega, Nicaragua: Exceptional High-Altitude Coffee

The lush, mountainous region of Jinotega, Nicaragua, is renowned for producing some of the world’s most exquisite coffees. Grown at high altitudes under a canopy of native shade trees, these coffees benefit from ideal growing conditions that enhance their complexity and flavor.

The region’s farmers cultivate stellar coffee varieties, including Caturra, Catuai, Typica, and Catimor, known for their exceptional genetic profiles. These varieties thrive in Jinotega’s nutrient-rich volcanic soil and cool mountain climate, resulting in beans that embody a unique harmony of sweetness and brightness.

Despite their expertise and dedication, these farmers face significant challenges, including limited access to global markets, fluctuating coffee prices, and the rising costs of sustainable farming practices. By purchasing their coffee, consumers can directly contribute to their livelihoods and the sustainability of their farms.

Coffees from Jinotega consistently deliver a memorable cup, featuring rich notes of brown sugar, molasses, and mandarin orange, complemented by a bright, lively acidity. The careful attention to detail in every step of the process, from cultivation to hand-picking and meticulous processing, ensures unparalleled quality and consistency.

Each sip of coffee from Jinotega reflects not only the region’s natural beauty but also the dedication of its farmers, who craft these extraordinary coffees with skill and passion. Perfect for those who seek vibrant, full-bodied flavors with a touch of elegance, Jinotega coffee offers an unforgettable experience in every cup.